Healthy School Snacks

Serving healthy snacks for your kids is crucial for good nutrition, supporting lifelong healthy eating habits, and helping prevent costly and potentially disabling diseases such as heart disease, cancer, diabetes, high blood pressure and obesity.

We found some great ideas for healthy snacks and be sure to check out great recipes on our Compass Pinterest page.

Fruits & Vegetables

According to research, most kids don’t eat the recommended five to thirteen servings of fruits and vegetables each day. That’s why it’s good to make sure they are included in everyday meals. Eating fruits and veggies helps lower the risk of heart disease, cancer, and high blood pressure.

It can be a challenge trying to get kids to eat fresh fruits and vegetables, however, proper planning can make it easier. According to the U.S. Department of Agriculture, the average cost of a serving of fruit or vegetable is 25 cents a serving. It’s a good idea to try different kinds in a variety of ways.


The good thing is about fruit is that it’s naturally sweet, so most kids love the taste. Fruit can be served whole, sliced, cut in half, cubed, or in wedges. Canned, frozen, and dried fruits often need little preparation.Fruit

  • Applies
  • Apricots
  • Bananas
  • Blackberries
  • Blueberries
  • Cantaloupe
  • Cherries
  • Grapefruit
  • Grapes (red, green or purple)
  • Honeydew Melon
  • Kiwis (cut in half and give each child a spoon to it)
  • Mandarin Oranges
  • Mangoes
  • Nectarines
  • Oranges
  • Peaches
  • Pears
  • Pineapple
  • Pears
  • Plums Raspberries
  • Strawberries
  • Tangerines
  • Watermelon

Applesauce (Unsweetened), Fruit Cups and Canned Fruit. These have a long shelf life and are low-cost, easy, and healthy if canned in juice or light syrup. Some examples of unsweetened applesauce include Mott’s Natural Style and Mott’s Healthy Harvest line. Dole and Del Monte offer a variety of single-serve fruit bowls.

Dried Fruit. Try raisins, apricots, apples, cranberries, pineapple, papaya, and others while little or no added sugars.

Frozen Fruit. Try freezing grapes or buy frozen blueberries, strawberries, peaches, mangoes, and melon.

Fruit Leathers. Some brands of fruit snacks are more like candy than fruit, and should be avoided due a high sugar content and lack of fruit. Brands to avoid include Fruit Rollups, Farley’s Fruit Snacks, Sunkist Fruit Gems, Starburst Fruit Chews, Mamba Fruit Chews, Jolly Rancher Fruit Chews, Original Fruit Skittles, and Amazin’ Fruit Gummy Bears.

Fruit Salad. Get kids to help make a fruit salad. Use a variety of colored fruits to add to the appeal.

Popsicles. Most so-called “fruit” popsicles have added sugars and should be reserved for an occasional treat. Look for popsicles made from 100% fruit juice with no added caloric sweeteners, such as Breyers or Dole “No Sugar Added” fruit bars.

Smoothies. Blend fruit with juice, yogurt or milk, and ice. Many store-made smoothies have added sugars and are not healthy choices.

Deliveries. Deliveries of fresh fruit or platters of cut-up fruit are a convenient option offered by some local grocery stores.


 Vegetables can be served raw with dip or salad dressing:

  • Broccoli
  • Carrot sticks or Baby carrots
  • Cauliflower
  • Celery Sticks
  • Cucumber
  • Peppers (green, red or yellow)
  • Cucumber
  • Snap Peas
  • Snow Peas
  • String Beans
  • SaladTomato slices or grape or cherry tomatoes
  • Yellow Summer Squash slices
  • Zucchini slices

Dips. Try low-fat salad dressings, like fat ranch or Thousand Island; store bought light dips, bean dips, guacamole, hummus (which comes in dozens of flavors), salsa, or peanut butter.

Salad. Make a salad or set out veggies like a salad bar and let the kids build their own salads.

Soy. Edamame (pronounced “eh-dah-MAH-may”) are fun to eat and easy to serve. (Heat frozen edamame in the microwave for about 2-3 minutes).

Veggie Pockets. Cut whole wheat pitas in half and let kids add veggies with dressing or hummus.

Ants on a Log. Let kids spread peanut butter on celery and add raisins.

Healthy Grains (Bread, Crackers, Cereals, etc.)

 Most kids eat plenty of grains but too many are in cookies, snack cakes, sugary cereals, Rice Krispy treats, and other refined grains that are high in sugar and fat. It’s best to serve a whole grains, which provided more fiber, vitamins, and minerals than refined grains, Also, it’s best to keep the added sugars to less than 35% by weight and the saturated and trans fat low (i.e., less than 10% of calories, or about one gram or Popcornless per serving.)

Note: Cookies, snack cakes, and chips should be saved for occasional treats, given their poor nutritional value.

Whole Wheat English Muffins, Pita, or Tortillas. Stuff them with veggies or dip them in hummus or bean dip.

Breakfast Cereal. Either dry or with low-fat milk, whole grain cereals like Cheerios, Grape-Nuts, Raisin Bran, Frosted Mini Wheats, and Wheaties make good snacks. Look for cereals with no more than 35% added sugars by weight (or roughly 8 grams of sugar per serving).

Crackers. Whole-grain crackers like Triscuits, which come in different flavors or thin crisps (or similar woven wheat crackers), Kavli Rye crackers, or whole wheat matzos can be served along or with toppings, like low-fat cheese, peanut butter, or low-fat, reduced-sodium luncheon meat.

Rice Crackers. Look for rice cakes made from brown (whole grain) rice. They come in many flavors, and can be served with or without toppings.

Popcorn. Look for low-fat popcorn in a bag or microwave popcorn. Or you can air pop the popcorn and season it, e.g., by spraying it with vegetable oil spray and adding parmesan cheese, garlic powder, or other non-salt spices.

Baked Tortilla Chips. Baked tortilla chips are usually low in fat, and taste great with salsa and/or bean dip. Look for brands with less sodium.

Granola and Cereal Bars. Look for whole grain granola bars that are low in fat and sugars, like Barbara’s Granola Bars (cinnamon raisin, oats and honey, and carob chip flavors), Natural Valley Crunchy Granola Bars (cinnamon, oats in-honey, maple brown sugar, and peanut butter flavors), Nature Valley Chewy Trail Mix Bars (fruit and nut flavor), and Quaker Chewy Granola Bar (peanut butter and chocolate chunk flavor).

Pretzels, Breadsticks, and Flatbreads. These low-fat items can be offered as snacks now and then. However, most of these snacks are not whole grain, and most pretzels are high in salt.

Low-Fat Dairy Foods

 Dairy foods are a great source of calcium, which helps build strong bones. While dairy can be good for you, it can also be the biggest source of artery-clogging saturated fat in kids’ diets. To protect children’s bones and hearts, make sure you serve low-fat or fat-free dairy foods.

Yogurt. Look for brands that are low-fat or fat-free, moderate in sugars (no more than about 30 grams of sugars in a 6-oz. cup), and high in calcium (at least 25% of daily value [DV] for calcium in a 6-oz. cup).

Examples include Danimals Drinkable Low-Fat Yogurt, Go-Gurt by Yoplait, or cups of low-fat or non-fat yogurt from Stonyfield Farm, Dannon, Horizon, and similar store brands. Low-fat or non-fat yogurt also can be served with fresh or frozen fruit or low-fat granola.

 Low-Fat Cheese. Cheese provides calcium, but often its saturated fat price tag is too high. Cheese is the number two source of heart-damaging saturated fat in children’s diets. Even with low-fat and reduced-fat cheese, be sure to serve with other foods like fruit, vegetables, or whole grain crackers. Choose reduced-fat cheeses like Trader Joe’s Armenian Style Braided; Borden or Sargento Light Mozzarella string cheese; Frigo Light Cheese Heads; Kraft Twist-Ums; Polly-O Twisterellas; the Laughing Cow’s Light Original Mini Babybel; or Cabot 50% Light Vermont Cheddar.

 Low-Fat Pudding and Frozen Yogurt. Low-fat or fat-free pudding and frozen yogurt should be served only as occasional treats, because they are high in added sugars.

Other Snack Ideas

Nuts. Since nuts are high in calories, it is best to serve them along with another snack such as fruit. A small handful of nuts is a reasonable serving size. Examples include peanuts, pistachios, almonds, walnuts, cashews, or soy nuts. Look for nuts that are unsalted.

WARNING: A small but growing number of kids have severe peanut and/or tree nut allergies. Before bringing in peanuts, peanut butter, or other nuts as a snack, check to make sure none of the children has an allergy.

Trail Mix. Trail mixes are easy to make and store well in a sealed container. Items to include: low-fat granola, whole grain cereals, peanuts, cashews, almonds, sunflower seeds, pumpkin seeds, and dried fruits like raisins, apricots, apples, pineapple, or cranberries.

Luncheon Meat. Choose lower-fat, reduced-sodium brands of turkey, ham, and roast beef and serve with whole wheat bread, pita, tortillas (as a wrap sandwich), or crackers. Cut sandwiches in half to make snack-sized portions.

For other great snack ideas check out our Pinterest page.

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